Balanced Oil

BALANCED OIL

Comparison of natural antioxidants in edible oils

 OIL TYPE  VITAMIN ETOCOPHEROL [ppm*]  VITAMIN ETOCOTRIENOL [ppm*]  ORYZANOL[ppm*]  TOTAL NATURALANTIOXIDANTS [PPM*]
Rice Bran oil 81 336 2,000 2,417
Olive 51 0 0 51
Canola 650 0 0 650
Sunflower Oil 487 0 0 487
Soybean Oil 1,000 0 0 1,000
Palm Oil 256 149 0 405

Comparison of natural antioxidants in edible oils

OIL TYPE  SMOKE POINT  MONO- UNSATURATED FAT 

POLY- UNSATURATED FAT  SATURATED FAT 
Rice Bran oil 490º 47% 33% 20%
Olive 360º 77% 9% 14%
Canola 450º 61% 33% 7%
Peanut 460º 48% 34% 18%
Soybean 440º 24% 61% 15%
Grape Seed 485º 14% 77% 9%