BALANCED OIL
Comparison of natural antioxidants in edible oils
| OIL TYPE | VITAMIN ETOCOPHEROL [ppm*] | VITAMIN ETOCOTRIENOL [ppm*] | ORYZANOL[ppm*] | TOTAL NATURALANTIOXIDANTS [PPM*] |
| Rice Bran oil | 81 | 336 | 2,000 | 2,417 |
| Olive | 51 | 0 | 0 | 51 |
| Canola | 650 | 0 | 0 | 650 |
| Sunflower Oil | 487 | 0 | 0 | 487 |
| Soybean Oil | 1,000 | 0 | 0 | 1,000 |
| Palm Oil | 256 | 149 | 0 | 405 |
Comparison of natural antioxidants in edible oils
| OIL TYPE | SMOKE POINT | MONO- UNSATURATED FAT | POLY- UNSATURATED FAT | SATURATED FAT |
| Rice Bran oil | 490º | 47% | 33% | 20% |
| Olive | 360º | 77% | 9% | 14% |
| Canola | 450º | 61% | 33% | 7% |
| Peanut | 460º | 48% | 34% | 18% |
| Soybean | 440º | 24% | 61% | 15% |
| Grape Seed | 485º | 14% | 77% | 9% |